Professional Management and Pricing of Food Products
If you sell food products — or are thinking of starting your own project — knowing the right pricing is not optional; it is the foundation of success and sustainability.
In this course you will learn how to control your profits through a precise understanding of your costs and by building a professional pricing system that guarantees a sustainable profit margin without affecting the quality of your product or your competitiveness in the market.
We won’t stop at theoretical calculations. We will walk you step by step through a practical application on real products so you can price your items with confidence and make smart financial decisions that support your business growth.
What will you learn?
- How to calculate the actual cost of each product (materials + operations + time)
- The difference between random pricing and professional pricing
- Building a selling price that delivers a clear, stable profit
- Pricing strategies by product type and market
- How to control costs and reduce waste
- Ways to increase profit margins without directly raising the price
- Understanding the break-even point in a simple way
- Pricing products for small businesses and booths
Who is this course for?
- Home-based business owners
- Entrepreneurs in the food and beverage sector
- Chefs who sell their own products
- Anyone struggling with the question “How much should I charge?”
Results after the course:
- Price your products with confidence
- Stop losses without even noticing them
- Increase your profits intelligently
- Build a business based on clear numbers
Price: 549 SAR
Certificate of completion from Mihad Academy · Hands-on practical application · Follow-up consultations
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